Coconut flour
- Coconut flour is produced from defatted dried coconut flesh.
- It is distinguished by the characteristic sweet taste of coconut flavor and aroma.
- Coconut flour is an ideal alternative to cereal flours.
- Due to the high content of fiber and protein, it is considered one of the healthiest flours.
- Product gluten-free with a low sugar content
- Perfect for baking: cakes, cookies.