Coconut flour

• Coconut flour is produced from defatted dried coconut flesh.
• It is distinguished by the characteristic sweet taste of coconut flavor and aroma.
• Coconut flour is an ideal alternative to cereal flours.
• Due to the high content of fiber and protein, it is considered one of the healthiest flours.
• Product gluten-free with a low sugar content
• Perfect for baking: cakes, cookies.